Knife sharpening can be so challenging. It already starts with a seemingly simple question: What is the correct sharpening tool and how do I use it correctly? Since many sharpeners only provide short-term sharpening and sometimes even damage the blade, experts mainly use whetstones and leather strops to keep their knives sharp for a long time.
But whetstones have their disadvantages: You need at least 2-3 pieces of different grit sizes to get a high sharpness. This can be very expensive with quality stones. In addition, using a whetstone requires a lot of practice, as the correct angle must be maintained throughout the entire sharpening process. If the angle is wrong or not constant, the knife will only be further blunted. This can be very laborious and time-consuming.
The fascinating thing about the construction of our Iki Ruixin Pro™ Sharpener is that it retains all the advantages of the whetstone, but eliminates the disadvantages. It is the ultimate dream of anyone who likes to work with razor sharp knives but does not have the time or desire to learn how to sharpen with the whetstone.
The secret lies in the ability to adjust any angle between 10 and 50 degrees for sharpening. The memory function ensures that the angle is fixed. This way everybody is able to ensure the most important requirement for a perfectly sharp knife - a constant angle.
Since the set contains different grit sizes of whetstones, worn-out blades can be re-sharpened and dull knives can achieve an incredible sharpness. Best of all: you don't have to buy all these expensive whetstones and learn how to use them.
The Iki Ruixin Pro™ Knife Sharpener is a great accessory for any kitchen, hunting, fishing or outdoor equipment.
